About The Book

Taking the local food movement to heart, New York Times Bestselling Author Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society’s unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment.

Read More About Blessing The Hands

Read The Praise for Blessing The Hands

See more Vicki Robin Videos here.