About The Book
Taking the local food movement to heart, New York Times Bestselling Author Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society’s unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment.
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Read The Praise for Blessing The Hands
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